At Acorn Grub, we believe that healthy food leads to happy workplaces. We strive to provide fresh and nutritious food options that enhance productivity and well-being, while minimizing time away from a workplace.
We offer self-service custom micromarkets and fresh vending for corporate spaces that consist of coolers (and sometimes open shelves and freezers) in the state of Maryland. Our services include equipment installation and maintenance, payment processing, and food restocking at no fee to the hosting company.
Acorn Grub was founded by two passionate individuals committed to transforming workplace wellness through healthy nutrition, Tamara Tarasova and Matthew O’Malley. Tamara is a certified Weight Loss Specialist and Wellness Educator, bringing a wealth of knowledge on how nutrition can fuel both personal and professional success. Matthew is a seasoned business owner with a deep understanding of the structure and logistics necessary for running efficient, effective operations. Together, they combine their expertise to create impactful, practical solutions that support healthier, more productive workspaces. Their shared mission is to make nutritious eating accessible and enjoyable for everyone, helping organizations prioritize the well-being of their teams.
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